About Equity Foods Foundation
Mission Statement
Equity Food Foundation is dedicated to strengthening local food systems by supporting fair, accessible, and sustainable food practices that promote good health and foster economic growth. Through partnerships and community-driven initiatives, we are committed to enhancing the local food supply chain, ensuring that good food, good health, and good business practices go hand in hand.
Vision Statement
We envision a future where local communities are empowered with resilient food systems that prioritize nutritious, locally-sourced food, equitable economic opportunities, and the well-being of all. By championing local producers, we aim to create a thriving network that supports community health, sustains local economies, and promotes ethical food production from farm to table.
Statement of Services
In partnership with Food Hero, Equity Food Foundation is committed to nurturing a vibrant, inclusive food ecosystem that empowers local talent and strengthens community food resilience. Our services are tailored to uplift marginalized food system participants—including small-batch food manufacturers, street vendors, home cooks, urban growers, local farmers, restaurants, and culinary professionals—by providing access to resources, mentorship, and market opportunities.
Together, we:
· Empower marginalized participants with the tools and support needed to thrive, helping them navigate barriers to entry and sustain successful food-based enterprises.
· Support small-batch producers by offering kitchen spaces, training, and guidance on food safety, branding, and distribution.
· Strengthen local agriculture by connecting urban growers and farmers with consumers and food-based businesses, ensuring fresh, local produce reaches diverse markets.
· Boost economic opportunity for street vendors, home cooks, and emerging culinary entrepreneurs by providing incubator services, legal guidance, and connections to viable sales channels.
· Promote collaboration and education within the culinary community, offering skill-building workshops, networking events, and partnership opportunities.
Our vision is to cultivate a robust local food system where diversity, equity, and sustainability flourish, enriching our communities and enhancing food access for all.